lemon, coriander powder, ginger root, peas & mint recipes
7 recipes
Page 1
Easy Minced Chicken Recipe
eastindianrecipes.net
Ingredients: lemon, ginger root, peas, coriander powder, mint, ground chicken, cumin, jalapeno, cilantro, garam masala, onion, turmeric, garlic, canola oil
Potato and pea samosas recipe
goodfood.com.au
Ingredients: lemon, ginger root, peas, coriander powder, mint, flour, yogurt, cumin, coriander, vegetable oil, jalapeno, garam masala, onion, potato, garlic
Vegetable Samosas with Mint Cilantro Chutney
simplyrecipes.com
Ingredients: lemon, ginger root, peas, coriander powder, mint, ghee, flour, cumin, vegetable oil, jalapeno, cilantro, garam masala, onion, potato, turmeric, garlic
VEGAN SAMOSA AND GREEN CHUTNEY WRAPS
cookrepublic.com
Ingredients: lemon, ginger root, peas, coriander powder, mint, peanut, cumin, demerara sugar, jalapeno, olive oil, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, turmeric, garlic
Samosas with kachumber salad
olivemagazine.com
Ingredients: lemon, ginger root, peas, coriander powder, mint, flour, cumin, red onion, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, vegetable oil, jalapeno, beetroot, tomato, fennel seed, dried mango, garam masala, potato, sugar, canola oil, chili flake, pomegranate
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, peas, coriander powder, mint, cashew, paneer, butter, cream, curd, cumin, cauliflower, coriander, kashmiri red chilli, carrot, bay leaf, jalapeno, button mushroom, tomato, green beans, bell pepper, garam masala, onion, sweet corn, turmeric, garlic, fenugreek, sunflower oil
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, peas, coriander powder, mint, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida