lemon, coriander powder, tahini, yogurt & celery recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, celery, lemon, tahini, coriander powder, chicken stock, cumin, red lentils, hot paprika, paprika, egg, olive oil, cinnamon, beetroot, onion, mint, canned tomato, garlic