lemon, cornstarch, bay leaf, carrot & cream recipes

2 recipes

Page 1

Poached tarragon chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, lemon, carrot, bay leaf, cornstarch, chicken stock, boneless skinless chicken thighs, white wine, fennel, rosemary, egg, thyme, tarragon

Roast Venison Fillet

eatsmarter.com

Ingredients: cream, lemon, carrot, bay leaf, cornstarch, venison, venison stock, butter, orange, rosemary, red wine, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg