lemon, cream, bell pepper & zucchini recipes
9 recipes
Page 1
Mediterranean vegetable terrine
womensweeklyfood.com.au
Ingredients: cream, lemon, zucchini, bell pepper, goat cheese, mixed greens, eggplant, extra virgin olive oil, basil, baby greens
Italian quail with oregano
womensweeklyfood.com.au
Ingredients: cream, lemon, zucchini, bell pepper, quail, chicken stock, prosciutto, butter, white wine, fennel, oregano, garlic
Tuna Spread
thomassixt.de
Ingredients: cream, lemon, zucchini, bell pepper, canned tuna, brown sugar, rosemary, olive oil, black olives, thyme, onion, garlic, chili flake
Rolled Turkey Breast with Vegetables
eatsmarter.com
Ingredients: cream, lemon, zucchini, bell pepper, deli ham, chicken stock, turkey breast, goat cheese, white wine, basil, honey, olive oil, thyme, garlic, nutmeg
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: cream, lemon, zucchini, bell pepper, flour, feta, shallot, baking powder, fennel, basil, carrot, espelette pepper, egg, olive oil, onion, vegetable broth
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: cream, lemon, zucchini, bell pepper, chicken breast, pine nut, parmesan, heavy cream, milk, butter, extra virgin olive oil, basil, olive oil, potato, sugar, garlic, baby corn
Chicken Tortellini Soup
centslessdeals.com
Ingredients: cream, lemon, zucchini, bell pepper, chicken broth, chicken breast, tortellini, celery, basil, carrot, bay leaf, parsley, olive oil, oregano, spinach, thyme, onion, garlic
Maggi Vegetable Stroganoff recipe by Rita Arora at BetterButter
betterbutter.in
Ingredients: cream, lemon, zucchini, bell pepper, worcestershire, instant noodle, butter, cherry tomato, shallot, paprika, mustard paste, broccoli, parsley, olive oil, button mushroom, tomato paste, summer squash, garlic, vegetable broth
Fish Quenelles with Broth
eatsmarter.com
Ingredients: cream, lemon, zucchini, bell pepper, fish stock, cod, celery, cherry tomato, hot sauce, fennel, carrot, white wine vinegar, egg, peas, parsley, olive oil, sherry, thyme, onion, chile pepper, garlic