lemon, creme fraiche, carrot, butter & beef stock recipes
2 recipes
Page 1
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef stock, butter, creme fraiche, lemon, carrot, beef steak, ghee, heavy cream, pastry flour, chestnut, shallot, zucchini, red wine, parsley, potato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, creme fraiche, lemon, carrot, beef short ribs, parmesan, heavy cream, flour, celery, cracked pepper, chive, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic