lemon, creme fraiche, carrot & pastry flour recipes
7 recipes
Page 1
Vegetable Stew
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Ingredients: creme fraiche, pastry flour, lemon, carrot, butter, canned baby corn, peas, new potato, endive, scallion, vegetable broth, nutmeg
Nile Perch Fillet with Vegetables
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Ingredients: creme fraiche, pastry flour, lemon, carrot, nile perch, white wine, broccoli, parsley, olive oil, leek, bell pepper, sugar, vegetable broth
Pancake Parcels with Shrimp Filling
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Ingredients: creme fraiche, pastry flour, lemon, carrot, shrimp, ghee, milk, butter, cream cheese, celery, shallot, chive, egg, garlic
Mini Quiches with Herb Cream
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Ingredients: creme fraiche, pastry flour, lemon, carrot, heavy cream, gruyere, butter, celery, cherry tomato, chive, broccoli, egg, parsley, mustard, nutmeg
Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Ingredients: creme fraiche, pastry flour, lemon, carrot, perch, tagliatelle, butter, dill, white wine, ginger root, salsify, vegetable oil, thyme, sugar, vegetable broth
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: creme fraiche, pastry flour, lemon, carrot, beef steak, beef stock, ghee, heavy cream, butter, chestnut, shallot, zucchini, red wine, parsley, potato, garlic, nutmeg
A Quartet of Fish Appetizers
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Ingredients: creme fraiche, pastry flour, lemon, carrot, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, leek, scallion