lemon, creme fraiche, carrot & rosemary recipes
8 recipes
Page 1
Colorful Vegetables with Yogurt Sauce
eatsmarter.com
Ingredients: creme fraiche, lemon, rosemary, carrot, yogurt, shallot, zucchini, bay leaf, wholegrain mustard, olive oil, bell pepper
Hearty Tomato Soup with Lemon and Rosemary
crecipe.com
Ingredients: creme fraiche, lemon, rosemary, carrot, chicken broth, butter, bay leaf, white beans, onion, canned tomato, garlic, chili flake
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: creme fraiche, lemon, rosemary, carrot, whole chicken, chicken stock, chicken breast, pearl barley, white wine, shallot, parsley, olive oil, spinach, thyme, garlic
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: creme fraiche, lemon, rosemary, carrot, chicken broth, parmesan, bread, butter, celery, cannellini beans, parsley, olive oil, thyme, onion, garlic, cayenne
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, rosemary, carrot, leg of lamb, yogurt, extra virgin olive oil, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, rosemary, carrot, ham hock, bread crumbs, flour, milk, butter, cheddar, celery, peppercorn, bay leaf, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: creme fraiche, lemon, rosemary, carrot, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, celery, cracked pepper, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, lemon, rosemary, carrot, lamb shoulder, veal stock, butter, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth