lemon, creme fraiche, milk, pork loin, garlic powder, peas & red onion recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, peas, prosciutto, gruyere, red wine vinegar, dijon mustard, olive oil, sage, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, peas, prosciutto, gruyere, red wine vinegar, dijon mustard, olive oil, sage, arugula