lemon, creme fraiche, milk, pork loin, garlic powder, peas & sage recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, peas, sage, prosciutto, gruyere, red onion, red wine vinegar, dijon mustard, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, peas, sage, prosciutto, gruyere, red onion, red wine vinegar, dijon mustard, olive oil, arugula