lemon, creme fraiche, milk, pork loin, garlic powder, peas & semolina recipes
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Sagne Chine (Rich Baked Easter Pasta)
lacucinaitaliana.com
Ingredients: pork loin, semolina, peas, ground pork, pecorino, mozzarella, grana-padano, celery, tomato sauce, artichoke, egg, olive oil, button mushroom, onion