lemon, creme fraiche, onion, thyme & peas recipes
2 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: creme fraiche, lemon, peas, thyme, onion, parmesan, baguette, butter, marjoram, olive oil, arugula, asparagus, potato, vegetable broth, caraway
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, peas, thyme, onion, leg of lamb, yogurt, extra virgin olive oil, rosemary, honey, carrot, bay leaf, celeriac, pumpkin, mint, potato, garlic, scallion, chili flake