lemon, creme fraiche, spinach & chicken stock recipes
10 recipes
Page 1
Quick bacon, pea and spinach lentils
deliciousmagazine.co.uk
Ingredients: chicken stock, creme fraiche, lemon, spinach, bacon, peas, parsley, olive oil, onion, green lentils
Creamy one-pan chicken with charred lemon and crispy prosciutto
goodfood.com.au
Ingredients: chicken stock, creme fraiche, lemon, spinach, chicken leg, prosciutto, white wine, shallot, dijon mustard, garlic
Broccoli soup with creme fraiche and hazelnuts
gourmettraveller.com.au
Ingredients: chicken stock, creme fraiche, lemon, spinach, hazelnut, butter, broccoli, olive oil, leek, potato, garlic
Turkey Rolls with Spinach
eatsmarter.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, turkey breast, pistachio, ghee, olive oil, bell pepper, thyme, dry vermouth, garlic
Turkey Rolls with Spinach Filling
eatsmarter.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, turkey breast, pistachio, ghee, olive oil, sherry, bell pepper, thyme, garlic
Asparagus and Bread Soup with Pancetta
foodnetwork.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, pancetta, bread, shallot, extra virgin olive oil, chive, onion, asparagus, garlic, tarragon
Broad bean and greens risotto
olivemagazine.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, parmesan, fava beans, celery, white wine, peas, olive oil, cress, onion, risotto rice
Spinach Strudel with Salmon and Perch
eatsmarter.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, salmon, perch, bread, gruyere, butter, phyllo, carrot, vegetable oil, egg, onion
Turkey Roulade with Spinach and Carrots and Potato Gratin
eatsmarter.com
Ingredients: chicken stock, creme fraiche, lemon, spinach, turkey breast, heavy cream, swiss cheese, butter, basil, carrot, olive oil, tomato paste, potato, garlic, nutmeg
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: chicken stock, creme fraiche, lemon, spinach, whole chicken, chicken breast, pearl barley, white wine, shallot, rosemary, carrot, parsley, olive oil, thyme, garlic