lemon, cucumber, apple, avocado & cream recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: cream, lemon, apple, cucumber, avocado, bonito flakes, leaf gelatine, yellowtail, flour, teriyaki sauce, soy sauce, creme fraiche, red onion, agar agar, vegetable oil, rice flour, enoki mushroom, club soda, cornstarch, vinaigrette dressing, wasabi, cilantro, mirin