lemon, cucumber, carrot, turmeric & thai basil recipes

2 recipes

Page 1

Vietnamese pancakes with prawns

womensweeklyfood.com.au

Ingredients: lemon, cucumber, carrot, thai basil, turmeric, prawns, fish sauce, bean sprouts, lettuce, brown sugar, fresh mint, rice flour, egg, olive oil, thai chile pepper, coconut milk, garlic

Vietnamese coconut and turmeric pancakes

womensweeklyfood.com.au

Ingredients: lemon, cucumber, carrot, thai basil, turmeric, soy sauce, hoisin sauce, bean sprouts, rice wine vinegar, vegetable oil, rice flour, boston lettuce, tempeh, cilantro, vietnamese mint, chile pepper, coconut milk, sugar, garlic