lemon, cucumber, egg, vegetable oil, parsley & canned chickpea recipes
2 recipes
Page 1
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, cucumber, vegetable oil, egg, parsley, canned chickpea, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, romaine, tahini, carrot, green beans, garlic
Small Pittas with Garbanzo Patties
eatsmarter.com
Ingredients: lemon, cucumber, vegetable oil, egg, parsley, canned chickpea, bread crumbs, yogurt, pita, cumin, red onion, brown sugar, curry, baby greens, cilantro, onion, garlic, scallion, cayenne