lemon, cumin, asafoetida, peas & semolina recipes
3 recipes
Page 1
Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)
archanaskitchen.com
Ingredients: semolina, cumin, lemon, peas, asafoetida, ghee, flour, carom seeds, coriander, jalapeno, mint, coconut, sunflower oil
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: semolina, cumin, lemon, peas, asafoetida, flour, poha, chana dal, ginger root, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, potato, curry leaves, turmeric, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, cumin, lemon, peas, asafoetida, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil