lemon, cumin, canned chickpea, vegetable broth & red lentils recipes
5 recipes
Page 1
Vegan Moroccan Harira
tastingtable.com
Ingredients: cumin, lemon, red lentils, canned chickpea, vegetable broth, extra virgin olive oil, ginger powder, carrot, cinnamon, coriander powder, cilantro, onion, turmeric, canned tomato, garlic
Sweet potato, chickpea and red lentil soup
supergoldenbakes.com
Ingredients: cumin, lemon, red lentils, canned chickpea, vegetable broth, mixed seeds, paprika, ginger root, coriander, olive oil, coriander powder, onion, canned tomato, sweet potato, garlic, chili flake
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, lemon, red lentils, canned chickpea, vegetable broth, ginger powder, carrot, parsley, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, cayenne
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: cumin, lemon, red lentils, canned chickpea, vegetable broth, peppercorn, red curry, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, lemon, red lentils, canned chickpea, vegetable broth, chicken thighs, greek yogurt, tomato sauce, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, chili flake, cayenne