lemon, cumin, canned chickpea, vegetable broth & saffron recipes
5 recipes
Page 1
Moroccan Chickpea Soup
cookshideout.com
Ingredients: cumin, lemon, saffron, canned chickpea, vegetable broth, hot paprika, ginger powder, parsley, olive oil, tomato paste, tomato, onion, potato, sugar, garlic
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: cumin, lemon, saffron, canned chickpea, vegetable broth, slivered almonds, white wine, cherry tomato, peas, smoked paprika, parsley, olive oil, bell pepper, quinoa, onion, asparagus, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, lemon, saffron, canned chickpea, vegetable broth, couscous, butter, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, lemon, saffron, canned chickpea, vegetable broth, couscous, butter, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic
Veggie Tajine with Olives
eatsmarter.com
Ingredients: cumin, lemon, saffron, canned chickpea, vegetable broth, almond, greek yogurt, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, chili flake