lemon, cumin, coriander powder, chickpea flour & curd recipes

8 recipes

Page 1

Chicken Tikka Recipe

rakshaskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, chicken breast, butter, bell pepper, chili powder, turmeric, garlic, ginger-garlic paste

tandoori gobi recipe | tandoori gobhi | tandoori cauliflower tikka

hebbarskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, cauliflower, kashmiri red chilli, vegetable oil, garam masala, turmeric, fenugreek, ginger-garlic paste

Kalmi Kabab recipe

ruchiskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, chicken breast, cashew, cream, ginger paste, egg, garam masala, chili powder, turmeric, garlic, nutmeg

Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy

archanaskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, broccoli, rice flour, mustard seed, garam masala, chili powder, onion, turmeric, sunflower oil, baking soda, asafoetida

paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka

hebbarskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, paneer, carom seeds, kashmiri red chilli, vegetable oil, bell pepper, garam masala, chaat masala, onion, turmeric, fenugreek, ginger-garlic paste

hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali

hebbarskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, paneer, carom seeds, vegetable oil, jalapeno, cilantro, bell pepper, garam masala, chaat masala, onion, mint, turmeric, fenugreek, ginger-garlic paste

Hariyali Paneer Tikka Recipe | Paneer Hariyali Tikka | Dry Paneer Hariyali

yummly.co.uk

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, paneer, carom seeds, vegetable oil, jalapeno, cilantro, bell pepper, garam masala, chaat masala, onion, mint, turmeric, fenugreek, ginger-garlic paste

paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji

hebbarskitchen.com

Ingredients: curd, cumin, lemon, chickpea flour, coriander powder, cashew, paneer, butter, coriander, kashmiri red chilli, vegetable oil, bay leaf, tomato paste, bell pepper, garam masala, onion, turmeric, fenugreek, ginger-garlic paste