lemon, cumin, smoked paprika, tahini & kale recipes
7 recipes
Page 1
Roasted vegetable Buddha bowl sheet pan
todaysparent.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, olive oil, avocado, chili powder, brussels sprout, sweet potato, canned chickpea
Grilled Vegetable Salad with Chickpeas and Tahini Dressing
sweetsimplevegan.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, zucchini, garlic powder, button mushroom, onion powder, bell pepper, chili powder, sweet corn, asparagus, canned chickpea
Roast pumpkin and chickpea salad with coriander dressing
olivemagazine.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, yogurt, feta, red onion, coriander, olive oil, chickpea, coriander powder, pumpkin, chili flake
The Classic Vegan Buddha Bowl
theveganatlas.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, coconut oil, maple syrup, garlic powder, hemp hearts, quinoa, avocado, sweet potato, garlic, canned chickpea
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, heavy cream, feta, kalamata olives, eggplant, extra virgin olive oil, canned whole tomato, egg, parsley, coriander powder, onion, sugar, garlic, chili flake
Seared Salmon With Smoky Squash Salad
cookingtv-channel.com
Ingredients: cumin, lemon, kale, tahini, smoked paprika, salmon, pecan, barley, maple syrup, shallot, olive oil, butternut squash, chickpea, cinnamon, turmeric, sweet potato, garlic, canola oil, cayenne
Seared Salmon With Smoky Squash Salad Recipe by Tasty
tasty.co
Ingredients: cumin, lemon, kale, tahini, smoked paprika, salmon, pecan, barley, maple syrup, shallot, olive oil, butternut squash, cinnamon, turmeric, sweet potato, garlic, canola oil, canned chickpea, cayenne