lemon, curd, olive oil & lamb shoulder recipes
1 recipes
Page 1
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: lamb shoulder, curd, lemon, olive oil, pine nut, pecorino, white wine, apple, extra virgin olive oil, chive, celeriac, parsley, thyme, onion, brussels sprout, pomegranate