lemon, dark couverture chocolate, confectioners’ sugar & apricot jam recipes

3 recipes

Page 1

Oblate Wafer Cake with Plum and Rice Filling

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Ingredients: lemon, apricot jam, dark couverture chocolate, confectioners’ sugar, gelatin, heavy cream, milk, wafer, plum, rum, vanilla, sugar, risotto rice

Baumkuchen Cake with Chocolate Frosting

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Ingredients: lemon, apricot jam, dark couverture chocolate, confectioners’ sugar, almond meal, butter, pastry flour, orange liqueur, rum, vanilla, egg, cornstarch, sugar

Pear and Chocolate Cake

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Ingredients: lemon, apricot jam, dark couverture chocolate, confectioners’ sugar, almond meal, pastry flour, coconut oil, egg, vanilla sugar, cornstarch, pear juice, pear, sugar