lemon, dark couverture chocolate & rum recipes
7 recipes
Page 1
Coconut and Marzipan Macaroons
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Ingredients: lemon, dark couverture chocolate, rum, marzipan, shredded coconut, egg, confectioners’ sugar, sugar
Oblate Wafer Cake with Plum and Rice Filling
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Ingredients: lemon, dark couverture chocolate, rum, gelatin, heavy cream, milk, wafer, apricot jam, plum, vanilla, confectioners’ sugar, sugar, risotto rice
Baumkuchen Cake with Chocolate Frosting
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Ingredients: lemon, dark couverture chocolate, rum, almond meal, butter, pastry flour, apricot jam, orange liqueur, vanilla, egg, cornstarch, confectioners’ sugar, sugar
Honey Cake with Filling
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Ingredients: lemon, dark couverture chocolate, rum, hazelnut, butter, pastry flour, baking powder, raisins, honey, egg, clove, cinnamon, confectioners’ sugar, sugar
Chocolate and Vanilla Layer Cake
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Ingredients: lemon, dark couverture chocolate, rum, almond meal, marzipan, butter, pastry flour, orange marmalade, candied fruit, vanilla, egg, cornstarch, orange juice, confectioners’ sugar, cocoa, sugar
Cake with Pineapple, Coconut and Chocolate Mousse
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Ingredients: lemon, dark couverture chocolate, rum, gelatin, heavy cream, butter, pastry flour, shredded coconut, baking powder, banana, egg, coconut flake, cornstarch, canned pineapple, sugar, canned pear, pineapple
Small Ring Cakes with Candy Decorations
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Ingredients: lemon, dark couverture chocolate, rum, buttermilk, chocolate candy, butter, pastry flour, baking powder, egg, candy sprinkles, vanilla sugar, saffron, confectioners’ sugar, cocoa, sugar, canola oil, baking soda