lemon, dijon mustard, arugula, maple syrup & white balsamic vinegar recipes
2 recipes
Page 1
Tricolore Salad with Roquefort and Hazelnuts
vegetariantimes.com
Ingredients: lemon, maple syrup, white balsamic vinegar, dijon mustard, arugula, hazelnut, blue cheese, radicchio, belgian endive, olive oil
Tuna with Parsley and Pomegranate Salad
readersdigest.ca
Ingredients: lemon, maple syrup, white balsamic vinegar, dijon mustard, arugula, tuna steak, pine nut, parmesan, extra virgin olive oil, parsley, olive oil, pear, garlic, pomegranate