lemon, dijon mustard, asparagus & milk recipes
13 recipes
Page 1
Asparagus Tart
goodhousekeeping.com
Ingredients: milk, lemon, dijon mustard, asparagus, flour, butter, baking powder, egg
Baked Asparagus Frittata
cookieandkate.com
Ingredients: milk, lemon, dijon mustard, asparagus, goat cheese, shallot, egg, olive oil
Lemon and Asparagus Pasta
eatthismuch.com
Ingredients: milk, lemon, dijon mustard, asparagus, parmesan, flour, short-cut pasta, olive oil, garlic
Lemon and Asparagus Pasta Recipe
lilluna.com
Ingredients: milk, lemon, dijon mustard, asparagus, parmesan, flour, short-cut pasta, extra virgin olive oil, garlic
Salmon Oscar
thefoodhussy.com
Ingredients: milk, lemon, dijon mustard, asparagus, canned crab, salmon, mayonnaise, onion, tarragon
Caesar Grilled Asparagus Salad
flavorite.net
Ingredients: milk, lemon, dijon mustard, asparagus, worcestershire, canned anchovy, parmesan, greek yogurt, cracked pepper, olive oil, garlic
Grilled Asparagus Caesar Salad
nutrisystem.com
Ingredients: milk, lemon, dijon mustard, asparagus, worcestershire, caesar dressing, parmesan, greek yogurt, croutons, olive oil, garlic
Poached salmon with parsley sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, dijon mustard, asparagus, salmon, flour, butter, peppercorn, snow peas, bay leaf, parsley, onion
Roasted Asparagus with Bacon and Parmesan Cream
noblepig.com
Ingredients: milk, lemon, dijon mustard, asparagus, bacon, parmesan, flour, butter, egg, olive oil, nutmeg, cayenne
Spring Vegetable Macaroni ‘n’ Cheese
sunset.com
Ingredients: milk, lemon, dijon mustard, asparagus, sourdough bread, pecorino, flour, orecchiette, butter, goat cheese, peas, leek, thyme
Salmon, leek and asparagus lasagne
taste.com.au
Ingredients: milk, lemon, dijon mustard, asparagus, salmon, parmesan, flour, lasagna, butter, dill, mixed greens, olive oil, leek
Spring Vegetable Macaroni 'n' Cheese
crecipe.com
Ingredients: milk, lemon, dijon mustard, asparagus, sourdough bread, pecorino, flour, orecchiette, butter, goat cheese, peas, leek, thyme
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: milk, lemon, dijon mustard, asparagus, chicken stock, heavy cream, goat cheese, vegetable oil, cornmeal, egg, parsley, olive oil, onion, sugar, garlic, cayenne