lemon, dijon mustard, balsamic vinegar, garlic & walnut recipes
7 recipes
Page 1
Summer Salad with Lemon Vinaigrette
tasteofhome.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, red onion, mixed greens, olive oil, button mushroom, raspberry
Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese
eatingwell.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, pork fillet, blue cheese, extra virgin olive oil, rosemary, honey, pear, arugula
Grilled Portobello Mushrooms with Walnut Arugula
everylastbite.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, portobello mushroom, extra virgin olive oil, coconut aminos, olive oil, oregano, arugula, chili flake
Sweet Potato Pomegranate Salad
wendypolisi.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, paprika, apple, extra virgin olive oil, erythritol, olive oil, baby greens, quinoa, sweet potato, pomegranate, cayenne
Fall Harvest Salad
abeautifulplate.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, chicken breast, blue cheese, radicchio, maple syrup, apple, extra virgin olive oil, beetroot, pear, arugula, endive, pomegranate
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, walnut oil, goat cheese, red onion, sun dried tomato, rosemary, bay leaf, olive oil, mustard powder, arugula, thyme, green lentils, cayenne
Simple Vegan Lentil Meatloaf
nutriciously.com
Ingredients: walnut, lemon, balsamic vinegar, dijon mustard, garlic, maple syrup, coconut sugar, flax, cucumber, nigella seeds, carrot, rolled oats, parsley, tomato paste, oregano, baby greens, lentils, parsnip, onion, chili flake