lemon, dijon mustard, balsamic vinegar, parsley & canned chickpea recipes

3 recipes

Page 1

Orzo Pasta Salad

girlgonegourmet.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, canned chickpea, orzo, red onion, broccoli, olive oil, bell pepper

Mediterranean Chickpea Salad

asimplepantry.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, canned chickpea, israeli couscous, feta, cumin, cracked pepper, cherry tomato, kalamata olives, cucumber, olive oil, coriander powder, bell pepper, chili flake

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, canned chickpea, worcestershire, beef steak, kale, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake