lemon, dijon mustard, balsamic vinegar, thyme & arugula recipes
6 recipes
Page 1
Salmon with Roasted Grapes and Arugula Salad
myrecipes.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, salmon, pine nut, grape, extra virgin olive oil, garlic
Salmon with Roasted Grapes and Arugula Salad
sunset.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, salmon, pine nut, grape, extra virgin olive oil, garlic
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, fresh mozzarella, cherry tomato, kalamata olives, green olives, extra virgin olive oil, basil, parsley, cilantro, mint
Portobello Bruschetta with Rosemary Aioli
tasteofhome.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, bread, red onion, brown sugar, portobello mushroom, rosemary, basil, honey, mayonnaise, olive oil, bell pepper, garlic, scallion
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, walnut, walnut oil, goat cheese, red onion, sun dried tomato, rosemary, bay leaf, olive oil, mustard powder, garlic, green lentils, cayenne
Mediterranean Chicken Salad
noshtastic.com
Ingredients: lemon, balsamic vinegar, dijon mustard, arugula, thyme, chicken thighs, mozzarella, red onion, cherry tomato, kalamata olives, romaine, extra virgin olive oil, cucumber, basil, olive oil, baby greens, avocado, garlic