lemon, dijon mustard, basil, potato, olive oil & celery recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, basil, dijon mustard, olive oil, potato, trout, salt cod, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, parsley, tomato, onion, garlic, scallion