lemon, dijon mustard, basil, potato, olive oil & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, basil, dijon mustard, olive oil, potato, salt cod, celery, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, parsley, tomato, onion, garlic, scallion