lemon, dijon mustard, canned anchovy & chicken stock recipes
9 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, leg of lamb, parsley, oregano, onion, potato, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, leg of lamb, parsley, oregano, onion, potato, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, leg of lamb, red onion, parsley, olive oil, oregano, potato, garlic
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, cod, shallot, green olives, extra virgin olive oil, chive, olive oil, capers, black olives, potato, garlic
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, leg of lamb, flour, butter, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, garlic, tarragon, scallion
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, whole chicken, flour, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, chicken breast, bread, fava beans, chive, white wine vinegar, egg, peas, olive oil, radish, mint, asparagus, garlic, scallion, watermelon radish, chervil
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, dijon mustard, chicken leg, butter, fennel, extra virgin olive oil, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil