lemon, dijon mustard, capers, bread crumbs & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, bread crumbs, lemon, dijon mustard, capers, chicken stock, parmesan, thickened cream, flour, milk, butter, white wine, fennel, parsley, olive oil, potato, garlic