lemon, dijon mustard, capers, cherry tomato, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, capers, canned tuna, red onion, balsamic vinegar, egg, parsley, gem lettuce, black olives, new potato, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, capers, canned tuna, chive, red wine vinegar, egg, parsley, green beans, black olives, new potato, garlic, tarragon
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, capers, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, basil, olive oil, black olives, onion, risotto rice, garlic, chili flake