lemon, dijon mustard, carrot, extra virgin olive oil, garlic & balsamic vinegar recipes
3 recipes
Page 1
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, garlic, honey, butternut squash, onion, potato, brussels sprout, sweet potato, vegetable broth
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, garlic, honey, butternut squash, onion, potato, brussels sprout, sweet potato, vegetable broth
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, garlic, coho salmon, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, cayenne