lemon, dijon mustard, carrot, extra virgin olive oil, garlic & bay leaf recipes
7 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, chicken broth, boneless beef short ribs, flour, beer, tomato paste, thyme, onion
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, chicken broth, goat cheese, celery, honey, parsley, thyme, green lentils
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, chicken broth, beef short ribs, flour, horseradish sauce, red wine, tomato paste, thyme, onion
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, parsley, beetroot, parsnip, onion, brussels sprout, vegetable broth, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, egg, parsley, potato, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, parsley, capers, cilantro, avocado oil, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, oregano, pomegranate juice, onion, canola oil