lemon, dijon mustard, carrot, extra virgin olive oil, garlic & canned chickpea recipes
5 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, garlic, canned chickpea, kale, red wine vinegar, basil, olive oil, avocado, potato
Chickpea Salad
cleaneatingmag.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, garlic, canned chickpea, celery, dill, maple syrup, nutritional yeast, dulse seaweed, tofu, scallion
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, garlic, canned chickpea, almond, celery, red onion, cherry tomato, zucchini, red wine vinegar, bell pepper, avocado
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, garlic, canned chickpea, pearl barley, celery, red onion, kalamata olives, kale, cucumber, parsley, radish, bell pepper, pepperoncini, scallion
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, garlic, canned chickpea, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, tomato, leaf lettuce, asparagus, sugar