lemon, dijon mustard, carrot, extra virgin olive oil, garlic & egg recipes
7 recipes
Page 1
Kale-Carrot Salad with Hardboiled Eggs
cleanplates.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, kale
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, trout, white wine, parsley, green beans, new potato, onion, vegetable broth
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, parmesan, yogurt, dill, chive, mayonnaise, olive oil, sunflower seeds, finger millet, bell pepper, onion
Chef Salad
africanbites.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, deli ham, greek yogurt, cheddar, cherry tomato, shallot, romaine, cucumber, honey, orange juice, apple cider vinegar
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, flour, milk, puff pastry, butter, cream, white wine, fennel, parsley, butternut squash, leek, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, parsley, potato, scallion
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, egg, garlic, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, smoked paprika, parsley, olive oil, bell pepper, cayenne