lemon, dijon mustard, carrot, extra virgin olive oil, garlic & fennel recipes
4 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel, extra virgin olive oil, carrot, dijon mustard, garlic, pork belly, white wine, red onion, white balsamic vinegar, asian pear, olive oil, bell pepper, thyme, sugar, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, carrot, dijon mustard, garlic, flour, milk, puff pastry, butter, cream, white wine, egg, parsley, butternut squash, leek, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, dijon mustard, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, vegetable oil, bay leaf, egg, parsley, potato, scallion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, dijon mustard, garlic, shrimp, white wine, basil, honey, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, tarragon, canola oil