lemon, dijon mustard, carrot, extra virgin olive oil, garlic & maple syrup recipes
7 recipes
Page 1
Lemony Lentils
lentils.org
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, chicken stock, rosemary, thyme, green lentils
Broccoli and carrot tabbouleh
deliciousmagazine.co.uk
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, pistachio, chive, broccoli, olive oil, quinoa, onion
Kale Quinoa Salad with Oregano Lemon Vinaigrette
sidechef.com
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, pine nut, kale, oregano, quinoa, chili flake, craisins
Kale Quinoa Salad with Oregano Lemon Vinaigrette
streetsmartkitchen.com
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, pine nut, kale, oregano, quinoa, chili flake, craisins
Brussels Sprouts & Prosciutto Slaw with Hazelnut Dressing
bigoven.com
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, prosciutto, hazelnut, parmesan, dried cherry, apple, apple cider vinegar, brussels sprout
Chickpea Salad
cleaneatingmag.com
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, celery, dill, nutritional yeast, dulse seaweed, tofu, scallion, canned chickpea
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, maple syrup, extra virgin olive oil, carrot, dijon mustard, garlic, salmon, rosemary, sage, leek, parsnip, thyme, brussels sprout, sweet potato