lemon, dijon mustard, extra virgin olive oil, zucchini & canned anchovy recipes

2 recipes

Page 1

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, dijon mustard, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, basil, long-grain white rice, parsley, olive oil, saffron, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, dijon mustard, mussel, butter, celery, dill, white wine, shallot, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth