lemon, dijon mustard, extra virgin olive oil, zucchini & canola oil recipes
4 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, canola oil, pine nut, pecorino, fresh mint, honey, parsley
Italian Marinated Vegetables
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, canola oil, broccoli rabe, cauliflower, roasted red peppers, red wine vinegar, basil, artichoke, button mushroom, black olives, summer squash, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, aioli sauce, egg, mayonnaise, parsley, oregano, thyme, garlic, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, dijon mustard, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo