lemon, dijon mustard, feta, carrot & pita recipes

2 recipes

Page 1

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: pita, feta, lemon, carrot, dijon mustard, leg of lamb, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: pita, feta, lemon, carrot, dijon mustard, cumin, cauliflower, red onion, paprika, extra virgin olive oil, coriander, ginger powder, honey, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne