lemon, dijon mustard, feta, parsley, canned chickpea & extra virgin olive oil recipes
4 recipes
Page 1
mediterranean eggplant and chickpea salad with feta and parsley
healthyseasonalrecipes.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, canned chickpea, eggplant, garlic
Mediterranean Couscous Salad
feelgoodfoodie.net
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, canned chickpea, pine nut, israeli couscous, sun dried tomato, cucumber, mint, garlic
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, canned chickpea, pistachio, cumin, carrot, cilantro, mint, pumpkin seeds, turmeric, scallion, nutmeg
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, parsley, canned chickpea, pita, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, carrot, white wine vinegar, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne