lemon, dijon mustard, garlic, capers, red wine vinegar, parsley & basil recipes
5 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: lemon, red wine vinegar, basil, dijon mustard, parsley, capers, garlic, whole chicken, chicken stock, olive oil, pickle, mint, green lentils
Pan Bagnat
bonappetit.com
Ingredients: lemon, red wine vinegar, basil, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, egg, tomato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, red wine vinegar, basil, dijon mustard, parsley, capers, garlic, canned anchovy, sole, flour, butter, extra virgin olive oil, broccoli, fresh mint, olive oil, new potato, pickle
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red wine vinegar, basil, dijon mustard, parsley, capers, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, carrot, bay leaf, cilantro, avocado oil, green lentils
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, red wine vinegar, basil, dijon mustard, parsley, capers, garlic, chicken leg, chicken stock, canned anchovy, butter, fennel, extra virgin olive oil, chive, olive oil, butternut squash, saffron, watercress, mint, chervil