lemon, dijon mustard, garlic, capers, red wine vinegar, parsley & extra virgin olive oil recipes
8 recipes
Page 1
Mediterranean Potato Salad
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, red onion, kalamata olives, sumac, new potato
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, leg of lamb, kalamata olives, coriander, oregano, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, cherry tomato, chive, egg, green beans, black olives, new potato, tarragon
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, beef steak, anchovy paste, soy sauce, shallot, honey, carrot, vegetable oil, olive oil, tarragon
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, egg, tomato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, sole, flour, butter, broccoli, fresh mint, basil, olive oil, new potato, pickle
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, cilantro, avocado oil, green lentils
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, basil, olive oil, butternut squash, saffron, watercress, mint, chervil