lemon, dijon mustard, garlic, capers, red wine vinegar, parsley & fennel recipes
2 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: lemon, fennel, red wine vinegar, dijon mustard, parsley, capers, garlic, canned anchovy, hake, butter, panko, dill, orange, apple, white wine vinegar, olive oil, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, red wine vinegar, dijon mustard, parsley, capers, garlic, chicken leg, chicken stock, canned anchovy, butter, extra virgin olive oil, chive, basil, olive oil, butternut squash, saffron, watercress, mint, chervil