lemon, dijon mustard, garlic, capers, red wine vinegar, parsley & tarragon recipes
5 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: lemon, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, canned anchovy, dill, eggplant, olive oil, pickle, butter lettuce
Remoulade Recipes
reluctantgourmet.com
Ingredients: lemon, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, chive, cucumber, egg, mayonnaise, olive oil, pickle, mustard, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, canned anchovy, canned tuna, cherry tomato, extra virgin olive oil, chive, egg, green beans, black olives, new potato
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: lemon, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, beef steak, anchovy paste, soy sauce, shallot, extra virgin olive oil, honey, carrot, vegetable oil, olive oil
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: lemon, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, canned anchovy, hake, butter, panko, dill, orange, fennel, apple, white wine vinegar, olive oil