lemon, dijon mustard, garlic, extra virgin olive oil, brussels sprout & cayenne recipes
4 recipes
Page 1
Kale and Brussels Sprout Salad
wendypolisi.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, brussels sprout, garlic, cayenne, pecan, feta, kale, olive oil, apple cider vinegar, avocado
Roasted Brussels Sprouts with Cabbage and Pine Nuts
creative-culinary.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, brussels sprout, garlic, cayenne, pine nut, parmesan, red cabbage, honey, chili powder, craisins
Roasted Brussels Sprouts with Cabbage and Pine Nuts
foodandwine.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, brussels sprout, garlic, cayenne, pine nut, parmesan, red cabbage, honey, chili powder, craisins
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, brussels sprout, garlic, cayenne, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, sweet potato