lemon, dijon mustard, garlic, kalamata olives & rosemary recipes
6 recipes
Page 1
Tapenade Aioli Dip
foodnetwork.com
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, anchovy paste, green olives, egg, olive oil, capers, canola oil
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, pork fillet, feta, red onion, balsamic vinegar, maple syrup, extra virgin olive oil, basil, bell pepper, chili flake
Zesty Tofu Wraps with Olive Tapenade
crecipe.com
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, flour tortillas, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, honey, olive oil, cooking spray, black olives, watercress, extra firm tofu
Greek Chicken and Greek Salad Recipes
aprettylifeinthesuburbs.com
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, chicken breast, feta, red onion, romaine, cucumber, red wine vinegar, parsley, olive oil, tomato, oregano, bell pepper, thyme, sugar
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, extra virgin olive oil, basil, artichoke, parsley, oregano, avocado oil, prunes, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, rosemary, dijon mustard, garlic, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, parsley, olive oil, oregano, bell pepper, thyme, avocado, canned chickpea, canned artichoke