lemon, dijon mustard, garlic, pickle & canned anchovy recipes
5 recipes
Page 1
Grilled romaine lettuce with creamy caper dressing
insidetherustickitchen.com
Ingredients: canned anchovy, lemon, dijon mustard, pickle, garlic, pancetta, parmesan, sour cream, romaine, mayonnaise, olive oil, capers
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, dijon mustard, pickle, garlic, chicken breast, zucchini, basil, carrot, parsley, olive oil, capers, mint
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, lemon, dijon mustard, pickle, garlic, dill, eggplant, red wine vinegar, parsley, olive oil, capers, tarragon, butter lettuce
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, dijon mustard, pickle, garlic, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, capers, new potato
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, lemon, dijon mustard, pickle, garlic, canned crab, caesar dressing, parmesan, croutons, basil oil, romaine, chive, red wine vinegar, vegetable oil, egg, olive oil, capers, tomato